He tino ngawari te Bulitianian banitza, engari he kai reka reka. He maha nga huarahi ki te whakarite i te reira, heoi, ka taunakihia e matou etahi tohutoro whakamatautau o te Bulitian banitza, ka whakauru i tetahi mea hou ki taau kai.
Bulgarian banitza pie
Kai:
- rite paraoa pokepoke - 400 g;
- brynza - 300 g;
- miraka - 200 ml;
- hua - 4 nga wahi;
- hinu huawhenua - 1 tīpune;
- te houra - he pupuhi.
Te whakarite
Tuatahi, kia rite taau ki te whakarite i tetahi mahi tino pai. Ki te mahi i tenei, whisk eggs in a bowl with a fork until uniform. I roto i te miraka ka maka e tatou te houra me te uru. He pai te mahi a Brynza me te whakakotahi i enei kai katoa ki a ratau.
Waihoki, ko te hiku o te ahua o te wera me te wera kei te pania ki te hinu huawhenua, ka horahia he pepa pokepoke. Mai i runga ka tohatoha he iti o te whakakī me te horahia i te mata katoa. Waihoki ko ta tatou mahi me nga mea katoa me te panga katoa o te whakamatautau. Ko te papanga whakamutunga me whai paraoa. I runga i te reira ka hinuhia e tatou ki te hinu huawhenua hinu hinu ranei, na ko te Bulgarian banitza i tunu ki te kainga, ka puta mai he rosy, me te kuku koura.
Te mahana i mua i te wera ki te 180 nga nekehanga ka tukuhia he rihi tunu mo te 40 meneti. A, no te mea kua parauri te pungarehu ki te poroi, tangohia rawatia, ka maka ki runga ki te rihi, tauhiuhia he wai iti, ka hipoki ki te peera ma. I tenei ahua, me tu te banitsa mo te 20 meneti, ka tapahia ki nga waahanga iti ka mahi ki te tepu me te kirimini kawa.
Bulgarian banitza me te tīhi
Kai:
- puff pastry - 8 pcs.
- tīhi - 200 g;
- te huka - 100 g;
- hinu hinuwhenua - 3 tp.
- hua - 1 pc.
Te whakarite
Kua horoia te tiihi i roto i te tatari. Ko te pihikete i tukitukia